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Episode 30 – Todd Perrin, Chef & Owner – Mallard Cottage

By June 22, 2021April 15th, 2024No Comments

For episodes 30-35 of the Let’s Meet for a Beer Podcast my friend Cam Dobranski, owner of Medium Rare Chef Apparel, is joining me as co-host!  Cam made some calls to his friends across Canada (who also happen to be world-class chefs) to see if they would join us to share their stories – and luckily they said yes!

Today we connected with Todd Perrin, Chef and Owner of Mallard Cottage in Quidi Vidi, Newfoundland which was ranked #22 in Canada’s Top Restaurants in 2018.  Todd has appeared on The Food Network’s Top Chef Canada twice and also is a featured judge on Wall of Chefs.

Todd is a passionate chef and thinks the concept of work-life balance is overrated!  On the podcast, he is very open about his journey as a restaurant owner and the challenges that the current pandemic has meant for him, his family and his team.  I’m grateful that he took the time to connect with us and I hope you enjoy the conversation.

“I don’t think about what I do as a job – it’s my life.”  – Chef Todd Perrin

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