Meet Doug, the head brewer at Blind Enthusiasm Brewing in Edmonton, AB.!
Doug discusses the brewery’s unique barrel-fermented beer program, dedicated to melding beer with the flavors of wine and spirit barrels. The Monolith is one of a handful of facilities in North America dedicated to this unique style of brewing.
Doug explains how he applies both the art and science of brewing to create beers that can age for years and compete with the finest wines.
